This WMF Spitzenklasse Plus 6-piece knife set is a complete knife set for any kitchen. From a small paring knife to a large chef’s knife. Including a stunning knife block you can proudly display on your countertop.
This set contains:
WMF Spitzenklasse Plus 1895506032 Chinese chef’s knife, 18.5 cm
WMF Spitzenklasse Plus 1895536032 cleaver, 15 cm
WMF Spitzenklasse Plus 1895866032 utility knife, 10 cm
WMF Spitzenklasse Plus 1895946030 honing steel, 23 cm
WMF kitchen scissors
WMF beech wood knife block
WMF Spitzenklasse Plus type of steel
The blade is made from X50Cr15MoV-steel. Sounds complicated, but this stainless steel is one of the most commonly used types of steel for kitchen knives. This is simply because it is easy to sharpen, retains its sharpness well and has excellent corrosion resistance. WMF sharpens each blade with laser precision. Each knife is individually measured with a laser, after which the optimal sharpening angle is determined. A robot then sharpens the blade to an unprecedented sharpness. Ready for a lifetime of intensive use.
WMF Spitzenklasse Plus handle
The handle is made of POM. This is an extremely durable type of plastic that can withstand all substances and conditions that can occur in a kitchen. The blade runs throughout the entire handle. The POM scales are seamlessly attached to the blade in the traditional way, with three rivets. As such, no dirt can accumulate between the blade and the handle. Very hygienic! The bolster – the metal part between the handle and the blade – contributes to the perfect balance, and it also protects your fingers.
General information
Brand – WMF
Colour – silver, black
Can be engraved – Yes
Series – Spitzenklasse Plus
Number – 1
Dimensions & weight
Weight – 3,300 g
Material
Material handle – POM
Type of steel – X50CrMoV15
Hardness – 58 HRC
Features & functions
Blade characteristics – smooth
Finish blade – satin
Dishwasher safe – yes but we strongly advise against it
Right or left-handed – symmetrical
Type – Honing steel, chinese chef’s knife, cleaver, utility knife
Type of edge – plain edge
Sharpening angle – 18º
Way of sharpening – flat, Secondary V-edge
Type of handle – Western grip
Total angle – 36 degrees
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