Sizzling Steak Recipe
SIZZLING STEAK WITH PEPPERS, ONIONS AND CHILLI
1/2 a tablespoon vegetable oil
a few twists of any dried herbs with a little garlic powder
a pinch of red chilli flakes
300g of rump steak – sliced into strips
1 medium onion – peeled and thinly sliced
1 green bell pepper – deseeded and thinly sliced
a splash of soy sauce
1 spring onion – sliced
Pour the vegetable oil onto a plate along with a few twists of herb fusion and chilli flakes then use the mixture to coat the onion, peppers and sliced steak.
Heat up your sizzle platter or heavy-based frying pan till nice and hot (the sizzle pan will start to smoke when it’s ready to cook with).
Add the steak, onions and peppers to the sizzle platter and cook (everything will cook really quickly) turn everything in the pan at least twice.
Add a splash of soy sauce along with the spring onion.
Serve straight away while it’s still sizzling.