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Le Creuset Essential Ceramic Non-Stick Frying Pan – 26cm

139,00 

The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more.

Delivery information:

SKU: 82715 Categories: , Tags: , , , Brand:

The Essential Non-Stick Ceramic Frying Pan is a trusted cooking companion for everything from searing to browning and more. With a heavy-gauge aluminium core and advanced ceramic coating, which is made without PFAS, it excellently distributes and retains heat, easily releases food – with little to no added oil or fat – and quickly wipes clean.

Features

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Ceramic coating made without PFAS: Applied all over and provides superior non-stick properties promoting easy food release and cleaning.

  • Forged heavy-gauge aluminium body: Assists in evenly distributing heat without creating hot spots while retaining heat efficiently.

  • Oven safe up to 280°C (220°C with heat-resistant Le Creuset glass lid): Being oven-safe and compatible with all hob tops promotes versatility, allowing you to master more recipes.

  • Durable coating: Can withstand significant force penetration making it metal utensil-safe.

  • Fully encased stainless steel disc: Enables induction compatibility.

  • Stain resistant: Excellent stain resistance means that our Essential Non-Stick Ceramic maintains its appearance.

  • Reinforced rim: Prevents cookware from warping.

Material: Aluminium

Heat Source:

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
 
Dimensions:
  • Length: 48.7 cm
  • Width: 29.1 cm
  • Height: 7.6 cm
  • Depth: 3.95 cm
Storage: Freezer Compatible
Before First Use:
  • Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
  • Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
  • Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
  • DO NOT condition the black exterior sidewall.
Cooking:
  • Stay protected – always use oven gloves when handling anything hot.
  • We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
  • Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
  • Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
  • Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
Cleaning:
  • Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
  • We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
  • Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
  • After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.
  • To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.