{"id":1281289,"date":"2022-02-20T19:20:15","date_gmt":"2022-02-20T16:20:15","guid":{"rendered":"https:\/\/i-goods.eu\/?page_id=1281289"},"modified":"2022-08-20T18:07:31","modified_gmt":"2022-08-20T15:07:31","slug":"greek-tzatziki-with-lekue","status":"publish","type":"page","link":"https:\/\/i-goods.eu\/greek-tzatziki-with-lekue\/","title":{"rendered":"Greek Tzatziki with Lekue"},"content":{"rendered":"\t\t
1. Add the 3 yogurts and heat the milk for 13-14 minutes in the microwave at full power (800W).
2. Mix with a slotted spoon
3. Cool to room temperature for about 30 minutes
4. Strain
5. Cover
6. Leave to cool in the refrigerator for 1 hour.
7. Chop the garlic and cut the cucumber as small as possible
8. Mix it all together, together with the oregano and garnish with olive oil
9. Serve as an starter<\/p>
BE CAREFUL WHEN HEATING MILK.<\/strong><\/p> In microwaves liquids can heat up to a temperature higher than boiling point without this being visible. Adding a utensil or ingredient could cause sudden boiling and the liquid to boil over. So that this does not happen, we advise as follows: 1. Strictly follow the instructions of the manufacturer of your microwave. 2. Do not overheat milk beyond the times recommended in our brochure and\/or where applicable in each of the recipes. 3. Stir milk before placing the container in the microwave. . Leave the container to stand for about 20-30 seconds after heating milk. . After this time, be careful when putting a spoon or any other utensil or ingredient into the container. 3 cups (750 ml) fresh milk Tzatziki<\/b>, cac\u0131k<\/b> (Turkish pronunciation:\u00a0<\/small>[d\u0292a\u02c8d\u0292\u026fk]<\/a><\/span>), or tarator<\/b> is a dip<\/a>, soup<\/a>, or sauce<\/a> found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt<\/a> or diluted yogurt<\/sup> mixed with cucumbers<\/a>, garlic<\/a>, salt<\/a>, olive oil<\/a>, sometimes with vinegar<\/a> or lemon juice<\/a>, and herbs such as dill<\/a>, mint<\/a>, parsley<\/a> and thyme<\/a>.<\/sup><\/sup><\/sup> It is generally served as a cold appetizer<\/a> (meze<\/a>) or a side dish<\/a>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
You also have the option of heating milk in a separate container and checking the temperature at 92\u00baC and using the Cheese Maker for the whole straining and standing process and shaping it.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\tIngredients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
1 \u00bd cup + 1 tbsp yoghurts
1\/2 cucumber
2 teaspoon of oregano
2 cloves garlic
Olive oil<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tWikipedia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Look at these items for making this delicious recipe<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t